Name: Le Fleuron
Geographic situation: Basse-Goulaine
Number of acres: 50 acres
Appellation: Muscadet Sèvre et Maine sur Lie
Varietal: Melon de Bourgogne
Harvest: mechanical harvest in September
Wine making process: fermentation with control of temperature, aging on lees from 6 to 9 months
Terroir: Schistuous soil
Vine age: 15-20 years
Food pairing: seafood, fish, cheese
Temperature of service: 10-12°C
