Name: La Griffe Bernard Chéreau
Number of acres: 98 acres
Geographic situation : Saint-Fiacre-sur-Maine
Appellation : Muscadet Sèvre et Maine sur Lie
Varietal: Melon de Bourgogne
Harvest: mechanical harvest in September
Wine making process: fermentation with control of temperature, aging on lees from 6 to 9 months,“bâtonnage”
Terroir: schistuous soil, south exposure
Vine age: 5-20 years old
Food pairing: seafood, fish, cheese
Temperature of service: 10-12°C
