Name : Comte Leloup du Château de Chasseloir, cuvée des ceps centenaires
Number of acres: 12 acres
Geographic situation: Saint-Fiacre-sur-Maine
Appellation: Muscadet Sèvre et Maine sur Lie
Varietal: Melon de Bourgogne
Harvest: manual harvest in September
Wine making process: fermentation with control of temperature, aging on lees from 9 to 10 months, bâtonnage, bottle aging from 2 to 3 years
Terroir: schistuous soil, south exposure
Vine age: 100 years old and more
Distinctive feature: produced the best years only
Food pairing: seafood, shellfish, fish, cheeses, white meet
Temperature of service: 12°C
