Name : Château l’Oiselinière de la Ramée
Geographic situation: Vertou
Number of acres: 18 acres
Appellation : Muscadet Sèvre et Maine sur Lie
Varietal: Melon de Bourgogne
Harvest: mechanical harvest in September
Wine making process: fermentation with control of temperature, aging on lees from 6 to 9 months
Terroir: Orthogneiss soil, dome facing south
Vine age: 40 years old
Food pairing: seafood, fish, cheese
Temperature of service: 10-12°C
