Nom: Château de la Chesnaie
Number of acres : 49 acres
Geographic situation: Basse-Goulaine
Appellation: Muscadet Sèvre et Maine sur Lie
Varietal: Melon de Bourgogne
Harvest: mechanical harvest in September
Wine making process: fermentation with control of temperature, aging on lees from 6 to 9 months
Terroir: micaschist soil
Vine age: 30 years old
Food pairing: seafood, fish, cheese
Temperature of service: 10-12°C
