Among the Loire wines Muscadet is becoming a new trend and it seems that people all around the world are getting more and more interested in Muscadet. This Week, the Wine and Spirits Magazine issued his selection of year's best loire wines. Four Muscadet are selected...
We will be showing our wines in various places in the next few months. We will start in Dusseldorf for the Prowein trade Fair. We will be showing our wines on the Loire Pavilion Hall11 n°C72. In May we will be in Olympia at the London wine...
In May we are heading to the London Wine Fair in Olympia. We will be presenting our new vintages on the French Pavilion H40/1. We look forward to see you there. Louise...
Hi everyone, As every year we will be showing our range of Muscadet and Loire wines in Prowein in Dusseldorf from March 19th to 21st. We will be a part of the French/Loire Pavilion in hall 11 booth n°D122. See you soon! Louise...
Hi everyone, This year, the nortern regions of France have decided to gather to create a new exibition in Paris. Vinovision will take place Porte de Versaille from Februaru 12th to 14th. Come to see us and taste our wines from Muscadet and Loire in our booth N°108-...
https://www.youtube.com/watch?v=g2IxULa-ayU&t=138s...
2016 vintage will be characterized by extreme climate conditions. After a cool winter, budding occurred early in spring. The fact most of our vines are situated on hills and with a south exposure limited the spring frost without avoiding it unfortunately. The rainy spring delayed the vine...
Earlier this year Member Services adviser Cheryl Lee joined Society buyer Joanna Locke MW on a trip to the Loire to get an early taste of the 2015 Muscadet vintage. The early reports had been so promising that I couldn't wait to taste the new 2015...
Muscadet is one of the Loire River Valley's driest and most non-fruity wine styles. It is not to be confused with its alter ego, Muscat. It is made from the Melon de Bourgogne grape grown near fishing port city of Nantes, south of Brittany. [caption id="attachment_16469"...
Culinary honcho José Andrés, best known for his progressive Spanish cuisine, operates a smattering of restaurants across the country, and next the chef is bound for New York. Master Sommelier Andy Myers heads up wine decisions for Andres' 22 properties under the ThinkFoodGroup umbrella, and below he reflects on...