Name: Les Terrasses de la Cantrie
Appellation: Muscadet Sèvre et Maine Cru Monnières-Saint-Fiacre
Varietal: 100% Melon de Bourgogne
Harvest: Harvest is entirely made by hand to preserve the aromas of the berries until they are crushed
Wine making process: After fermentation, the wine ages on the lees at least 24 months before bottling. Bottles are kept at the winery 2 to 5 years before they are released.
This age Muscadet is made only the best years
Terroir: The soil is made of schist, a volcanic soil inherited from the Armorican massif
Vine age: 20 to 30 years old
Food pairing: This high end aged Muscadet pairs beautifully with fish in sauce, white meat, creamy mushrooms and cheeses
Temperature of service: 10-12°C
